Leave to simmer while you make the tarka. Place a large saucepan over a medium heat and add the drained chana dal along with 1 ½ litres of water.
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Bring the lentils to a boil in a saucepan.
Tarka dal recipe. Soak 100g of chana dal for 3-4 hours or overnight before using. Simmer on a medium heat and skim the froth off of the top for approximately. 2- Pressure cook for 4 whistle on high heat then lower the heat and let it cook for 3 to 4 minutes.
Put the lentil into a saucepan with the water and salt and bring to the boil. Once the scum rises to the top skim it off and add the turmeric. Rest a wooden spoon over the saucepan this can help to stop the water from boiling over and prop a lid loosely on top.
1- To a pressure cooker add toor dal along with turmeric 1 teaspoon salt and 3 cups water. Rinse the lentils several times until the water runs clear. Bring lentils and 18 l water to a boil and simmer until lentils are soft then set aside.
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