Place a piece of the apple onto the wider side and roll and roll it into a croissant. Stir in sugar vanilla and cinnamon.
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Melt butter in a small saucepan over medium heat.
Crescent roll apple dumplings without soda. Preheat the oven at 350 F. Peel and core apples than cut each apple into 8 slices Roll each apple slice in a crescent roll and place in a buttered dish. 2 Peel and core apples.
Roll each slice in 1 crescent roll and place in a buttered dish. Butter a 13 x 9-inch baking dish. Place 1 apple slice on shortest side of each dough triangle.
In a separate bowl combine the butter cinnamon sugar and vanilla mix. 4 In medium bowl stir together melted butter brown sugar and. Steps 1 Heat oven to 350F.
Preheat oven to 350 degrees. Spray 13x9-inch pan with cooking spray. Place a piece of apple on each triangle of dough on a wider side and roll it in a croissant.
Cut each apple into 8 slices. Place 2 slices of apple on top of the wider end of each triangle of. Cut into 16 slices.
Peel and core the apples. Melt butter stir in sugar vanilla and cinnamon and when its thickened remove from heat and pour over the dumplings. In a small saucepan melt the butter and stir in the brown sugar.
After wrapping dough around each apple slice place the dumplings in the baking dish. Unwrap the crescent rolls and separate the triangles. In a separate bowl combine the butter sugar vanilla and cinnamon and mix until you get a liquid mixture without lumps and pour over the rolls.
Open the crescent rolls and separate the triangles. Separate into 16 triangles. Roll each apple wedge in crescent roll dough starting at the smallest end.
Unwrap the crescent roll and separate the triangles Place a piece of apple on each triangle of dough on a wider side and roll it in a croissant Butter a 13 x 9-inch baking dish In a separate bowl. Place rolls inside the buttered dish. In a small bowl whisk together the butter brown sugar vanilla.
Cut each apple into 8 equal slices.
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